Food & Beverage

Buffets

  • Buffet 5 cold dishes,2 hot dishes,2 vegetables, 1 starchy food, 1 sauce. 30 €/pers + seasoning and 3 salads , 3 desserts
  • Buffets 6 cold dishes, 3 hot dishes, 2 vegetables, 2 starchy foods, sauces. 35 €/pers + seasoning and 4 salads, 4 desserts
  • Buffets 8 cold dishes, 5 hot dishes, 4 vegetables, 4 starchy foods, sauces 45€/pers + seasoning and 5 salads, 5 desserts
  • Buffets 15 cold dishes, 8 hot dishes, 3 vegetables, 3 starchy foods, sauces + seasoning and 6 salads ,6 desserts 50€/pers

 

We make all buffets for a MINIMUM of 30 participants

Cold dishes of fish
  • Smoked salmon remoulade and capers
  • Salmon Bellevue
  • Smoked trout
  • A range of prawns with pesto. Extra charge 2€
  • Marinated anchovy duo with garlic and herbs
  • Fish and vegetables terrine
  • Tuna fish
  • Crab tongs and langoustines. Extra charge 5€
  • Grey shrimp with tomatoes. Extra charge 5€
  • Oysters from Zealand. Extra charge 4€
  • Chip: oysters, Spanish mussels, clams, shells, knives seafood, whelks. Extra charge 6€
Cold dishes of meat

 

  • Beef carpaccio with parmesan cheese
  • Serrano ham with melon and sesame breadsticks
  • Ham with bone
  • Sausage of Paris
  • Rosette of Lyon
  • Pie and onion jam
  • Chicken fillet with herbs
  • Pancetta, rocket

·         Assortment of Mini sausage and compote

  • Pepper rosbeef
  • Chicken with vegetables from the south
  • Vitelo tonatto
  • Hot cold poultry with tarragon·
  • Fondant of duck and confit.
Salads
  • Old balsamic mozzarella tomato
  • Dill cucumber
  • Salad of cherry tomatoes and basil
  • Rocket and parma salad
  • Coleslaw salad
  • Grilled vegetables south flavour
  • Nut oil artichoke
  • Greek mushrooms
  • Lentils salad
  • Libanese tabbouleh
  • Healthy salad (quinoa, grain, crispy vegetables)
  • Pesto pasta salad
  • Herring and beets salad
  • Mayonnaise potatoes salad
  • Cesar salad with cold chicken
  • Nicoise salad
  • Mixed salad

All our buffets are accompanied by condiments, vinaigrettes, breads and butter

Hot dishes of meat

·         Candied lamb mouse on sweet potato bed

  • Roast turkey with wild mushrooms
  • Chicken paupiette cream with tarragon
  • Olives and lemon chicken
  • Roasted pork with shallots sauce
  • Slice of veal on a ratatouille bed
  • Marinated chicken drumsticks
  • Sesame lacquered chicken skewer
  • Pure pork tenderloin with Dijonnaise sauce
  • Mergez
  • Country sausages, chipolata
  • Saltimbocca on its tomato coulis
  • Beef burger
  • Meat balls from Liège
  • Chicken fajitas
  • Chicken waterzooi with hoegarden
  • Prune leg of lamb
  • Coconut milk chicken
Hot dishes of fish
  • Sea bream with vegetables and saffron cream
  • Fillets of mullet “à la provençale »
  • Salmon steak with cream of cress
  • Cod with lobster sauce
  • Fish soup like in Marseille
  • Fillets of sole and salmon with champagne sauce
  • Today’s fish with curry
  • Large prawns with pesto
  • Fish skewers with scampi
  • Dim-sum steam
  • Mussels marinara
  • Salmon ravioli
The Veggies
  • Vegetables penne
  • Ricotta and spinach cannelloni
  • Mushrooms risotto
  • Greenery lasagne
  • Vegetables wok
Sides dishes
  • Potato gratin truffle/Provençal/vegetables
  • Potato “amandine”
  • Macarius potato
  • Potato with herbs
  • White sauce brocoli
  • Bechamel sauce cauliflower
  • Vegetables
  • Chicory gratin
  • Garlic eggplant
  • Rice with vegetables
  • Pan fry like grandmother
  • Penne with butter
  • Red cabbage with apples
  • Mashed potatoes or vegetables
  • Sauce (Bearnaise, Archduke, Pepper, Tomatoes, White Butter, …)
Our desserts
  • Cheeseboard
  • Ice cream trolley
  • Fruit mousse
  • Panna cotta
  • Fruit salad
  • Bavarian cream
  • Candies
  • Pies
  • Macaroon
  • Fruit skewers
  • Discounts from our pastry chef
  • Chocolate mousse