Cold verrines
  • Fish ceviche
  • Beef tartar flavoured with truffles
  • Tabbouleh
  • Foie gras mousse and gingerbread
  • Scampi and guacamole salad
  • Smoked salmon and chive cream
  • Carpaccio of beef, salmon, smoked duck breast or game (in season)
  • Terrine of the moment and its confits
  • Fish terrine of the moment and cocktail sauce
  • Salmon gravlax
  • Tomato salad with grey shrimps
  • Tomato-mozzarella, basil
Hot verrines
  • Gorgonzola and pears
  • Spanish-style scampi salad
  • Hot wraps with crispy chicken
  • cucumber tartar
  • Mini fish and chips, mint and pea sauce
  • Creamy mushroom risotto
  • Pan-fried scallops with chorizo butter
Dish verrines
  • Salmon Béarnaise, beans
  • Traditional home-made mini hamburger
  • Beef bourguignon
  • Duck confit parmentier
  • Cod brandade
  • Mini paella
Desserts verrines
  • Tiramisu
  • Dark or white chocolate mousse
  • Panna cotta
  • Macaroons
  • Mini donuts/muffins/brownies