Cold verrines
- Fish ceviche
- Beef tartar flavoured with truffles
- Tabbouleh
- Foie gras mousse and gingerbread
- Scampi and guacamole salad
- Smoked salmon and chive cream
- Carpaccio of beef, salmon, smoked duck breast or game (in season)
- Terrine of the moment and its confits
- Fish terrine of the moment and cocktail sauce
- Salmon gravlax
- Tomato salad with grey shrimps
- Tomato-mozzarella, basil
Hot verrines
- Gorgonzola and pears
- Spanish-style scampi salad
- Hot wraps with crispy chicken
- cucumber tartar
- Mini fish and chips, mint and pea sauce
- Creamy mushroom risotto
- Pan-fried scallops with chorizo butter
Dish verrines
- Salmon Béarnaise, beans
- Traditional home-made mini hamburger
- Beef bourguignon
- Duck confit parmentier
- Cod brandade
- Mini paella
Desserts verrines
- Tiramisu
- Dark or white chocolate mousse
- Panna cotta
- Macaroons
- Mini donuts/muffins/brownies