Cold dishes of fish
  • Smoked salmon with condiments
  • Bellevue Salmon
  • Tomatoes with grey shrimp
  • Smoked fish
  • Trio of prawns with pesto (+2 €/person)
  • Fish terrine
  • Langoustine with herb mayonnaise (+5€/person)
  • Oysters (3 pieces/person)
  • Oysters, lobster, langoustines and shellfish (+15€/person)
  • Scallops in ceviche (+5€ /person)
  • Sushi/Maki
Hot dishes of fish
  • Ostend fish gratin
  • Grilled sea bream
  • Red mullet fillets with virgin oil and grated fennel
  • Salmon steak with white butter, tomato and tarragon
  • Cod with coconut beans, pepper and chorizo
  • Papillote of fish of the day with vegetables
  • Thai fish curry of the day
  • Paëlla with shellfish
Cold dishes of meat
  • Beef carpaccio with parmesan
  • Serrano ham and melon (in season) or watermelon with sesame grissini
  • Ham on the bone
  • Assortment of 3 sausages
  • Pâté en croûte and onion confit
  • Mortadella
  • Assortment of mini blood sausages
  • Rosbeef
  • Vitello tonnato (+2 €/person)
  • Duck mousse with port wine
Hot dishes of meat
  • Confit of lamb on a bed of sweet potato (+3 €/person)
  • Roast turkey with mushrooms
  • Chicken with lemon and olives
  • Saltimbocca of veal Fontina with sage (+2 €/person)
  • Suckling pig with savory, honey and mustard sauce
  • Liège meatball
  • Chili con carne
  • Waterzooi of poultry à la Hoegaarden
  • Spicy Thai curry
  • Traditional lasagne
The Veggies
  • Penne with vegetables
  • Cannelloni with spinach ricotta
  • Seasonal Risotto
  • Vegetable lasagne
  • Vegetable wok
Sides dishes
  • Gratin dauphinois or truffle (+1 €/person)
  • Apples with almonds
  • Apples with herbs
  • Broccoli with sesame oil
  • Bechamel cauliflower
  • Glazed vegetables
  • Braised chicory
  • Aubergine caviar
  • Cantonese rice
  • Pan-fried mushrooms in season
  • Beans and onions with mustard vinaigrette
  • Red cabbage with apple
  • Mashed potatoes
Our desserts
  • Cheese board
  • Ice cream counter
  • Assortment made in the USA (brownies, donuts, muffins)
  • Panna cotta with fruit coulis of the moment
  • Fruit salad
  • Assortment of macaroons
  • Bavarois
  • Assortment of javanese tiramisu/misérable
  • Pies of the moment
  • Duo of chocolate mousse
  • Cake or pièce montée chosen by our pastry chef, depending on the number of guests (on request)
Echoppe in addition of a buffet or menu

Savoury :

  • Burger stall: burgers with bread, sauces and condiments (2 burgers/person): 12 €/person
  • Pasta stall: Bolognese/carbonara sauce/4 cheeses: 11 €/person
  • Cheese stall with salad and bread: 15 €/person
  • Onion soup, croutons and cheese stall: 5 €/person

Sweets :

  • Classic dessert stall: chocolate mousse, fruit salad, bavarois, tarts: 6 €/person
  • Gourmet dessert stall: hot chocolate profiteroles, tiramisu, cheese, crème brûlée, chocolate fountain and fruit and marshmallow skewers, range of pies: 12 €/person
  • Mignardises stall: mini sweet bites (5 types): 8 €/person