| Carpaccio of Italian beef and arugula salad with Parmesan |
9,00 € |
| Semi-cooked duck foie gras, endive chutney, port jelly and brioche bread |
14,00 € |
| Carpaccio of Saint-Jacques and tartare of salmon with lime and basil |
14,00 € |
| Scottish smoked salmon on a bed of mesclun with balsamic oil |
11,00 € |
| Duck fondant on toast, dried fruit salad and onion jam |
8,00 € |
| Cured local ham, melon in porto |
8,00 € |
| Salmon with Herve's cream in a nest of arugula |
9,00 € |
| The plate with the smoked sea delights, raw vegetables salad and horseradish sauce |
11,00 € |
| Pan-fried scallops with herb cream |
13,00 € |
| Half Thermidor lobster gratin |
15,00 € |
| The scampi in papillote with lobster coulis |
11,00 € |
| The seafood tray |
14,00 € |
| Crispy foie gras in surprise, candied apples and calvados sauce |
16,00 € |
| Warm goat cheese with acacia honey, small almond salad |
12,00 € |
| Cod fillet with herb tapenade, saffron sauce and turkey cheese paste |
14,00 € |
| Sole fillets rolled with salmon, small sabayon slightly acidulated, duchess potatoes |
15,00 € |
| Semi-cooked salmon steak, leek stoppers and curry cream |
13,00 € |
| Pavé of tuna with Mediterranean vegetables, salsa of cherry tomatoes, potato gratin |
18,00 € |
| Bass fillet on grilled skin, curry sauce with coconut milk, wok of Asian vegetables and basmati rice |
16,00 € |
| Warm apple tart with vanilla ice cream |
7,00 € |
| Homemade profiteroles with hot chocolate |
4,00 € |
| Tiramisu |
6,00 € |
| Red fruits Charlotte |
6,00 € |
| chocolate dome with vanilla coulis |
5,00 € |
| Fresh fruit salad and sorbet of the day |
4,00 € |
| Palette of seasonal fruit sorbets |
5,00 € |
| Pineapple carpaccio with limoncello & vanilla ice cream |
4,50 € |
| Ice cream or sponge layer cake |
6.00€/pers |