• Slice of foie gras, seasonal chutney and brioche bread.
• Tuna tartar with ginger, coriander and young onions.
• Beef carpaccio with truffle, dried fruits and balsamic.
• Cold starter inspired by the chef of the season

• Scallop cassolette with fine herbs and leek fondue
• Cube of red tuna and semi-cooked foie gras, green bean salad and citrus-soy vinaigrette
• Confit of quail fillet, potato cream, herb oil and crusty bread
• hot starter inspired by the chef according to the season

• Confit of lamb, sweet potato purée, glazed turnips and thyme juice
• Yellow poultry supreme, morel and yellow wine sauce, potato pancake and braised chicory
• Fillet of veal Fontina, Parma ham, cannelonni and marsala juice
• Cod fillet in virgin oil, grilled potatoes and piperade
• Fillet of red mullet and its vegetables in tagliatelle with artichoke cream and orange and ginger mousseline
• Risotto with courgettes, mascarpone and cherry tomatoes
• Dish inspired by the chef according to the season

• Plate of 4 Belgian cheeses, Liège syrup and brioche bread.
• Chocolate fondant with a scoop of vanilla ice cream.
• Crème brûlée with the flavour of the moment.
• Dessert inspired by the chef's season.
• Piece montée or cake (extra charge)

A special order? Our pastry chef is at your service!

• Main course/dessert menu: 36€ / Person
• Starter/dish menu: 40€ / Person
• Second starter : 12€ / Person
• Cheese : 9€ / Person
• Seasonal soup : 4,5€ / Person
• Trou Normand with liqueur : 4€ / Person
• Piece montée of cake (on request)