Cold starters
  • Slice of foie gras, seasonal chutney and brioche bread.
  • Tuna tartar with ginger, coriander and young onions.
  • Beef carpaccio with truffle, dried fruits and balsamic.
  • Cold starter inspired by the chef of the season
Hot starters
  • Scallop cassolette with fine herbs and leek fondue
  • Cube of red tuna and semi-cooked foie gras, green bean salad and citrus-soy vinaigrette
  • Confit of quail fillet, potato cream, herb oil and crusty bread
  • hot starter inspired by the chef according to the season
main dishes
  • Confit of lamb, sweet potato purée, glazed turnips and thyme juice
  • Yellow poultry supreme, morel and yellow wine sauce, potato pancake and braised chicory
  • Fillet of veal Fontina, Parma ham, cannelonni and marsala juice
  • Cod fillet in virgin oil, grilled potatoes and piperade
  • Fillet of red mullet and its vegetables in tagliatelle with artichoke cream and orange and ginger mousseline
  • Risotto with courgettes, mascarpone and cherry tomatoes
  • Dish inspired by the chef according to the season
Desserts
  • Plate of 4 Belgian cheeses, Liège syrup and brioche bread.
  • Chocolate fondant with a scoop of vanilla ice cream.
  • Crème brûlée with the flavour of the moment.
  • Dessert inspired by the chef's season.
  • Piece montée or cake (extra charge)

 

A special order? Our pastry chef is at your service!

Options

 

  • Main course/dessert menu: 36€ / Person
  • Starter/dish menu: 40€ / Person
  • Second starter : 12€ / Person
  • Cheese : 9€ / Person
  • Seasonal soup : 4,5€ / Person
  • Trou Normand with liqueur : 4€ / Person
  • Piece montée of cake (on request)