Van der Valk Hotel Verviers

Restaurant

Our menu

Cold starter

3-courses tasting menu at 39,50€
5-courses tasting menu at 49,50 €
(cold starter, hot starter, sorbet, main course & dessert)

Puff pastried foie gras with figs and old balsamic,
quince jelly 20,50€
(+2€ menu)
Pure beef fillet in tartare, thick truffle cream,
crispy bintje potatoes 19,50€
(+1€ menu)
Mullet with fresh herbs, marmalade of candied vegetables 18,50€
Lobster carpaccio with citrus fruits,
yuzu gel, pana cotta with watercress 19,00€

 

Hot Starter

3-courses tasting menu at 39,50€
5-courses tasting menu at 49,50 €
(cold starter, hot starter, sorbet, main course & dessert)

Red Label Salmon, simply cooked, emmental soufflé,
smoked garlic coulis 19,50€
(+1€ menu)
Open ravioli, wild mushrooms and consommé,
cubes of foie gras 20,50€
(+2€ menu)
Pumpkin cream soup, poached egg,
pistachios, braised bacon froth 18,00€
Grilled octopus, paprika, spinach sprouts,
mashed potatoes, lime 18,50€

Meats

3-courses tasting menu at 39,50€
5-courses tasting menu at 49,50 €
(cold starter, hot starter, sorbet, main course & dessert)

Pure beef tenderloin Rossini, toast, confit,
mixed shoots, large fries 30,50€
(+6€ menu)
The slice of Uruguay beef grilled in the oven, creamy parsnip,
fried wild mushrooms, reduced juice (min 2 pers.) 39,50€
(+12€ menu)
The suckling pig cooked in low t°, red rice from Camargue,
young vegetables, gingerbread foam 25,00€
Sweet and rosé veal crown with mashed vitelotte potatoes
and creamy port deglazing 26,50€
(+1€ menu)

Game suggestions

Starters


Duo of game croquettes, chanterelle mushrooms, toast,
cranberry sauce 13,00€
Doe carpaccio, walnut vinaigrette, red fruit jelly,
balsamic mayonnaise 18,50€


Meats


The game dish of our hunters, boar and deer,
poached pear with cranberries, croquette and mixed salad 22,00€
Pheasant served rosé, butternut muslin, creamy salsify,
honey figs, full-bodied juice 24,00€
Venison fillet, pan-fried forgotten vegetables,
smoked parsnip coulis 29,50€
(+2€ menu)

Fish

3-courses tasting menu at 39,50€
5-courses tasting menu at 49,50 €
(cold starter, hot starter, sorbet, main course & dessert)

Roasted cod with seaweed butter, mashed peas,
bitter orange peel 24,50€
The beautiful sole «500g» Herve butter
and parslied potatoes 33,00€
Gray bream, shrimp and chard fallow, creamed white,
wine and tarragon creamed potatoes 26,50€
(+1€ menu)
The pearly pollack, tartare of candied vegetables,
sea urchin juice, cockles, parsley gel 25,50€

 

Kids Menu

Menu at 11 € (children under 12 years):

1 Kidibull

Spaghetti bolgonese
*
The chicken - vegetables mashed patatoes
*
The meatball of Liege - French Fries
*
Fish Nugget - mashed patatoes

Suprise dessert
Dessert

OUR INNOVATIONS


The creme brûlée with the scent of tonka beans 9.50 €
Black Forest revisited: cherry sorbet, cherry gel,
chocolate shavings and meringuettes 9.00 €
The cinnamon-flavored pear puff pastry and almond milk ice cream 9.50 €
Desserts assortment for two persons 19.50 €


OUR FROZEN


Frozen profiteroles with chocolate sauce 9.00 €
Ice-cream cup « Colonel » : green lemon sorbet, frozen vodka 9.00 €
Banana-split with hot chocolate, and slivered almonds 8.50 €
Trio sorbet : tangerine, pear, pineapple 8.00 €
The famous lady in a white or black dress 8.00 €


OUR INESCAPABLES


Pancakes : sugar, jam or Nutella 6.00 € - 6.50 € - 7.00 €
The belgian attitude : speculoos ice-cream, cinnamon,
gingerbread, english-cream 8.50 €
Rice-pie, speciality of Verviers 6.00 €
Homemade red fruit crumble with vanilla ice cream 9.50 €
Sabayon with vanilla ice-cream 11.00 €
The chocolate moment : pair of mousses, chocolate and
vanilla, chocolate muffin, tepid brownie and chocolate
ice- cream with belgian chocolate chips 11.00 €
Sugar pie of Verviers and cinnamon ice-cream 8.50 €
Chocolate cake with red fruits « smelting heart » and
butter vanilla ice-cream 9.50 €
Tasting of cheese from Straet, brioche bread
and Liege syrup 9.50 €
Irish coffee - Italian coffee - French coffee 8.50 €