Van der Valk Hotel Verviers

Valentinstag

Valentine's Day Menu 2018

Valentine's Day Menu 2018

Cherry tomato in a love apple way with sesame, poached oyster and creamy beetroot.

*****

Ravioli with a heart of foie gras and raspberry ...

*****

Slice of hereford low t ° steak, smoked parsnip mousse.

*****

Half lobster with passion fruit, candied fennel and edible flower.

*****

Seared pigeon, reduction with ginger, pomegranate, melted celery.

Or

Arctic char with saffron butter, some shrimps, young shoots.

*****

Wonderfully unstructured to share:

Colorful meringue, tagada sorbet, vanilla cream, strawberry powder, white chocolate.

 

Menu valid from February 10 to 17, 2018 included

Menu at 60 € without drinks

Menu accompanied by Romy Conzen the evening of 10/02 and 14/02

Atention: we only serve the Valentine's Day menu on the evening of 10/02

Weekend of charm

Weekend of charm

  • One night in a standard room 4 ****
  • Buffet breakfast with bubbles
  • 5-course romantic dinner excluding drinks, with live music
  • Access to the wellness-fitness center of the Hotel
  • Free parking
  • Free WIFI

119 € pp

Options:

  • Possibility of massages and treatments in the beauty center of the Hotel.
  • Supplement of 40 € / per pers. to be accommodated in suite with Jacuzzi
  • Supplement of 10 € / per pers. for breakfast served in your room.
  • Champagne Pommery Rosé during the meal at 90 € / bottle.
Cupid Weekend

This formula includes

  • One night in a comfort room 4 ****
  • Buffet breakfast watered with bubbles
  • Romantic 5-course dinner, excluding drinks, with live music
  • Tasting of Pommery in your room
  • 1 massage back and scalp 30 minutes for Madame
  • A romantic atmosphere with bouquet of red roses and petals
  • Late check-out the next day (later than 12:00)
  • Access to the wellness-fitness center of the Hotel
  • Free parking
  • Free WIFI

189 € pp

Options:

  • 2nd massage for Sir at 35 €
  • Possibility of massages and treatments in the beauty center of the Hotel.
  • Supplement of 40 € / per pers. to be accommodated in suite with Jacuzzi
  • Supplement of 10 € / per pers. for breakfast served in your room.
  • Champagne Pommery Rosé during the meal at 90 € / bottle.