Van der Valk Hotel Verviers

Restaurant

Unsere Karte

Cold starter

3-courses tasting menu at 39,50€
5-courses tasting menu at 49,50€
(cold starter, hot starter, sorbet, main course & dessert)

Trilogy of foie gras, pistachio candy, terrine and crème brulée 20,50€)
(+2€ meny)
Carpaccio of broccoli with citrus and cooked shrimp 18,50€
Tartar of pure beef filet cut with a knife, cereals, wood essence 18,00€
Quail aspic with small vegetables, gel and mushroom textures 18,50€
Hind Carpaccio, hazelnut vinaigrette, frozen pumpkins, red fruits in jelly 18,50€

Hot starter

3-courses tasting menu at 39,50€
5-courses tasting menu at 49,50 €
(cold starter, hot starter, sorbet, main course & dessert)

Cannelloni of duck and black truffle cream 19,50€
Scallop of foie gras, pan-fried on a crispy fig tart 20,50€
( +2€ menu)
Parmentier of red mullet with garlic mushrooms and parsley coulis 18,50€
Pumpkin raviole with pigeon breast and citrus butter 19,00€
The simmering cassolette of frogs’ legs
with garlic butter and parsley (8) 18,50€

Meats

3-courses tasting menu at 39,50€
5-courses tasting menu at 49,50 €
(cold starter, hot starter, sorbet, main course & dessert)

Pure veal fillet served rosé, pumpkin cream,
sage reduction melting potatoes 25,00€
Big beef rib 1kg «Tomahawk di Fassona» home made fries and seasonal
vegetables béarnaise sauce for two 39,50€ /p.
( +12€ menu /p)
Candied lamb shank cooked in low t °,
vegetables stew with potatoes 24,50€
Pure tenderloin sliced beef, forest mushroom mash,
parmesan cake 29,50€
Wild duck from our hunters, roasted with acacia honey,
butternut mash flavoured, sage juice 24,50€
Roast cervid cooked in cocotte, new potatoes,
autumn garnish - for two 30,50€ /p.
( +6€ menu /p)
Hind fillet with « Grand Veneur » sauce, grilled parsnips,
pear with cranberries and potatoes croquette 33,00€
( +8€ menu)
Cassolette of Gileppe forest game, pears in wine
potatoes croquettes and salad 21,50€

Fish

3-courses tasting menu at 39,50€
5-courses tasting menu at 49,50 €
(cold starter, hot starter, sorbet, main course & dessert)

 Crunchy Coalfish with honey and oranges, broad beans,
pommes grenailles 24,50€
The beautiful sole «500g» with Herve butter and parsley potatoes 33,00€
( +8€ menu)
The back of cod in speculoos crust, melting fennel, bintje 24,00€
Steamed Saint-Pierre with sesame and ginger, sweet potato coulis 25,50€

Kids Menu

Menu at 11 € (children under 12 years):

  

1 Kidibull

Spaghetti bolgonese
*
The chicken - vegetables mashed patatoes
*
The meatball of Liege - French Fries
*
Fish Nugget - mashed patatoes

Suprise dessert
Dessert

Frangipane tart with mandarin flambées and cinnamon ice cream 9,00€
Duet of white and black chocolate mousse, caramelized cashew nuts 10,00€
(+1€ menu)
Desserts assortment for two persons 19.50 €
Crème brûlée coco 8,50€
Trio sorbet: peach, pineapple, clementine 8,00€
Colonel Lemon cup and Belvédère Vodka Cup 9,00€
The red fruit sabayon with its vanilla ice cream 11,00€
(+2€ menu)
Duo of mousses, chocolate and vanilla, chocolate muffin, brownie
served warm and chocolate ice cream with Belgian chocolate chips 11,00€
(+2€ menu)
Chocolate fondant with red fruits and vanilla butter ice cream 9,50€
The tasting of the cheese master Straet,
brioché bread and syrup of Liège 10,00€
Irish coffee-Italian coffee-French coffee 8,50€