The menu

Starters

• Cold starters

  Lobser salad and foie gras with mango bursts and exotic coulis	€ 22.00
  Beef carpaccio, small pieces of foie gras, salt and lime, fresh herbs	€ 21.00
  Oosterschelde eel in aspic with herbs and wasabi ice	€ 15.00
  Shredded prosciutto, eggplant caviar and marinated artichokes	€ 18.00
  Buffalo mozzarella, tomato tartare and basil pesto	€ 17.00

• Hot Starters

  St Jacques fried with truffle cream	€ 19.00
  The grilled prawns with dill, vegetable ratatouille	€ 16.00
  Chips fried of foie gras, rhubarb compote Szechuan pepper and strawberry syrup,granulated speculoos	€ 18.00
  Sweetbreads with caramelized apples and mini leeks with almonds	€ 19.00
  Langoustine broth, lemongrass chicken Thai way	€ 15.00

Main courses

• Meats

  Tagliata of beef with olive oil on a bed of tagliatelle with arugula flavored with truffle oil	€ 29.00
  Tab of beef with shallots, mixed vegetables, potatoes	€ 22,00
  Lamb filet with honey ,vegetables with thyme and gratin dauphinois	€ 23.00
  Sweetbreads braised with baby carrots, mashed ratte in olive oil, balsamic juice	€ 24.00
  Piglet filet, steamed leeks, mousseline with tartufata juice,farm patatoes	€ 23.00
  Roast duck(breast) with mango coulis, potatoes pancake	€ 23.50

• Fish

  Just fried tuna steak, sweet soya sauce with ginger and salt Papardelles vegetables, potatoes	€ 23.00
  The two solettes simply fried with farm butter, fresh vegetables and parsley potatoes	€ 26.50
  Cod crusted with herbs, baby vegetables and saffron pdotatoes	€ 24.50
  Mullet with candied eggplant gratin and spicy spaghetti	€ 21.50
  Roll of fried sole fillets, zucchini flan, small basil emulsion	€ 23.00
  Norwegian salmon fillet roasted on skin, spinach minute, beurre blanc and small potatoes	€ 24.00

• Kids menu

  Menu at 11 € (children under 12 years):

  1 Kidibull

  Spaghetti bolgonese * The chicken - French Fries * The meatball of Liege - French Fries * Fish Nugget - mashed patatoes

  Suprise dessert

   

   

• Vegetarian dishes

  Lasagna Verdura	€ 14,00
  Penne with peppers and mascarpone?	€ 12,00
  Nem of vegetables and sweet and sour sauce	€ 13,50

• Our suggestions

  Meat Beef Tagliata with Alba truffles on a bed of tagliatelle with salad and olive oil	€29,00
  Fish Norwegian salmon fillet roasted on skin, spinach minute, beurre blanc and small potatoes	€24,00

Desserts

• Innovations

   

  Instant gourmand chocolat belge	€ 8,00
  Tasting of crème brûlée	€ 8,00
  Gratin of seasonal fruits with almond cream and ice cream of the day	€ 9,50
  Strawberries and champagne sabayon	€ 11,50
  Panna cotta with fried figs and rhubarb compote	€ 8,00

• The Frozen

  Tiramisu with Marsala, rum and amaretto ice cream	€ 7,50
  The real Bananasplit and Dark chocolate sauce	€ 9,00
  Nougat ice fourée with apple sorbet on its raspberry coulis	€ 8,50

  Trio of sorbet: apple-coconut-passion

  € 8.00

• Attractions

  Our traditional "white" or "black"	€ 7,50
  The Belgitude: speculoos ice, cinnamon, gingerbread and custard	€ 8,50
  Warm apple tart with a scoop of vanilla ice cream	€ 7,50
  Rice pie, Speciality of Verviers	€ 5,50
  The Vautions Verviers and cinnamon ice	€ 8,50
  The chocolate cake "heart melting" with red fruit	€ 9,00
  Plate of cheese and its wild greenery	€ 9,00

  Irish coffee-Italian coffee-French coffee

  € 7.00

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